Videeko Vanilla ZP Achieves Certification in Food Safety Management Systems for Organic Madagascar Vanilla Beans
Videeko Vanilla ZP, a leading supplier of premium certified organic Madagascar Vanilla Beans and Vanilla Powder, recently obtained International Organization of Standardization ISO 22000:2018, SA8000 and Hazard Analysis Critical Control Point Certification (HACCP) certifications for its Food Safety Management Systems, which focuses on ensuring food safety and quality.
ISO 22000:2018 Food Safety Management System certification requires proof of an organization’s ability to plan, implement, operate, maintain and update a food safety management system aimed at providing food that is safe for the consumer. An ISO-certified food safety management system will realize continual improvement and updating as a result of required elements of interactive communication and system management and control of food safety hazards through required programs and Hazard Analysis & Critical Control Points (HACCP) plans.
Videeko’s move to achieve Food Safety Management Systems ISO 22000:2018 and HACCP was driven by the company’s mission to provide the highest levels of product quality for our premium certified organic Madagascar Vanilla Beans and Powder.
For more information, visit http://videekovanilla.com or call 650-206-8141.